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Welcome to the KEHO website.

After 20 years of serving farmers KEHO classifies air drying into three types: Aeration, Natural Air Drying and Pressure Curing. All three applications require some type of perforated duct system. The main difference between them is the airflow supplied to the stored crop.

Please enjoy this brief overview.

The primary purpose of aeration is to maintain the condition of a crop stored in a bin. Hot spots cause spoilage and provide an environment in which bug infestations can develop.
 
 
 
 
 
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